Tag Archives: Pernod Ricard

Making a Difference in Children’s Lives: An Update from Room to Grow

More than 150 ‘unparented’ children — who have escaped violence in their home communities in Burma and are currently living near the Thai-Burmese border – are eating more nutritious meals, thanks to the support of ONE (SINGAPORE)’s partners.

Earlier this year, ONE (SINGAPORE) pledged S$2343 to a nutritional programme run by Room To Grow. This donation is providing 153 children with a better diet that includes yellow beans and eggs.

These fresh nutritional supplements cost just S$15 per child or about 29 cents per child per week. ONE (SINGAPORE)’s sponsorship of this programme was made possible by support from Pernod Ricard and Zirca.

Our donation is funding food at two programmes in Mae Sot, Thailand: the Agape school and boarding house and the SAW Safehouse for orphaned and abandoned children. Distribution of the nutritional supplements follows the local school year, which runs from April through March.

As promised, we would like to share the latest updates from Room to Grow. Below are some quotes from the project’s Food Programme Report for the first half of the year. We’ve also uploaded some great photos!

An excerpt from Food Programme Report, Q1 & Q2 2011
“During the funding period, a total of 221 kilograms of yellow lentils and 820 eggs were delivered and consumed by children. From the total funds provided, just over 70 per cent funded yellow lentil purchases for 153 children, 22 per cent funded eggs for 100 children and the remaining funds were used for transportation and monitoring to begin the project. The project is currently on budget and projections indicate that we will be able to offer the same level of funding for yellow lentils and eggs until the end of March 2012.”

HTY, Care Giver for SAW Safe House, explaining the nutritional value of yellow beans
“Eating yellow beans often is so good for the children, and children like to eat yellow beans curry. If we can get yellow beans for the entire year, it will have a great effect on the children because beans give them good nutrition. Children should eat bean curry at least 2-3 times a week. Eating beans, makes children’s bones strong, and they can grow fast. Beans are easy to cook, and we have many different ways to cook beans.”

KYT, Grade 2 student, Agape, on his favourite meal
“We can grow fast if we eat beans two or three times a week. I like to eat bean and vegetable curry. And I want to eat chicken curry once a week. I went to the kitchen first if the cook cooked egg and beans soup, but for the other curries, I was late to go to the kitchen.”

Additional Resources

  • ONE (SINGAPORE) Food Programme Report, Q1 & Q2 2011 (Prepared by Room to Grow)
  • What is Room To Grow?
  • Photos (Facebook | Flickr)
  • Radio broadcast about Room to Grow (“Poverty No More”, 938LIVE, 17 September 2011)