Tag Archives: Concrete Actions Programme

Selling Cardboard for a Living: A Morning at Collection Point

A peek into the work of Singapore’s elderly cardboard box collectors by Joy Liu

Even before the heat settles in, the corner stalls of Toa Payoh Industrial Park — tucked between the highway overhead and residential apartments across the street — are filled with the whirling and beeping of vehicles and forklifts moving back and forth. The lined rows of long buildings are sectioned into storefronts, denoted by open garages spilling metal rods or parked trucks onto the narrow streets.

One of these is a collection point. There is no storefront label, just a sweat-soaked man behind a large scale balanced by a dangling metal disk. It is his job to weigh everything.

26 Dec 2014Photo credit: The Kapturist

Most of what he weighs are cardboard boxes — brown, of various sizes, some collapsed, most still labeled with names of the products they once carried. The man buys them for 10 to 12 cents per kg. He scribbles a few numbers on a notepad as a receipt, digs out a few bills (or more often, a few coins) from two tin containers, and hands them to his seller.

Mr. Ong* has forgotten to collect his money. His bow-legged gait limits his effort to unload the boxes and few metal rods that he is selling in halting, jolted movements. He has already turned away before he is followed and given the $4.10 that he is owed. He looks at the money and points to his chest questioningly. Then, a toothless smile spreads across his face as he takes it in comprehension.

He is in his eighties. He wears a cap, shorts, and printed button-down shirt. As he returns up the road pushing his now empty cart except for cloth bags dangling from the handle, he talks about chiding his unmarried daughter with a smile.

ONE (SINGAPORE), in collaboration with J’s Restaurant and Happy People Helping People Foundation is organising a Feast of Giving, an end-year celebration for some 200 low-income elderly and cardboard collectors on Sunday 28 December.

There are no statistics for the number of cardboard collectors in Singapore, however one merchant who buys their stock says he sees 20 different elderly vendors every day. “They come here multiple times a day,” the man at the collection point says, nodding after Mr. Ong. He says most of the sellers are men and women in their sixties to eighties, who spend a majority of their day collecting, transporting and selling boxes.

Ms. Jaen* estimates that she is one of “sometimes twenty, no more than thirty,” in Toa Payoh. At sixty-five, she has a diminutive but stocky stature enlarged by an oversized faded T-shirt and maroon sweat pants. She has been collecting boxes in Singapore for over a decade, not being able to find any other work.  While she has no family, she answers a ringing phone in a bulky fanny pack tied around her waist with exclamations that carry halfway across the street.  “My friend,” she explains in a softer voice, after pulling out her upper dentures, picking off a speck, and replacing them in her mouth with attentive precision.

Unlike Mr. Ong, Ms. Jaen’s cart does not have metal scraps, which fetch over a dollar per kg.  She has only boxes collected from stores in the area. While the stores give her their unneeded boxes, it is not always generosity that she faces.  Ms. Jaen says people have also stolen boxes from her cart when she wasn’t looking.

26 Dec 2014 (2)
Photo credit: Daniel Seidel

Her visit to the collection point around noon with a mostly full cart of some collapsed and stacked boxes earns her $2.30. This is a morning’s work.

She stops to chat with another woman coming to sell boxes. When she isn’t in conversation, she stands silently. Her brown eyes, ringed with grey around the pupils, trains onto a fixed spot. She waits. Behind her, the boxes she just sold are tossed into a rusting cage. When the cage is full, a forklift hoists and empties it into two large freight crates jutting onto the road. They are going to be shipped off, re-purposed, made useful again.

On her third sell of the day, Ms. Jaen earns four coins for a stack of boxes that reaches her shoulder. They total to a dollar. She shakes her head as she jangles the coins in her hands. A moment later, she lets out a questioning gasp when she discovers she’s only holding three coins. The next second, she stoops in front of the scale, face centimeters from the ground, retrieving the lost coin and tucking it into her fanny pack.

*Names have been changed to protect the privacy of those interviewed.

Related article

Hakim at the World Gourmet Summit’s Inaugural Junior Pastry Chef Workshop 3 April 2014

The inaugural Junior Chefs’ Pastry Workshop saw a dream come alive for 13-year old Hakim who, through the sponsorship of the World Gourmet Summit, was given the opportunity to work alongside Chef Escribà.

Hakim is a beneficiary of Project FRENS, which is a programme that provides mentoring and financial assistance to at-risk students from low-income families. 4PM, a grassroots charity, runs the programme along with support from ONE (SINGAPORE). During one of the monthly cash disbursement ceremonies, Hakim shared his passion for baking that he inherited from his grandmother. ONE (SINGAPORE) wrote to the World Gourmet Summit about Hakim’s love of the art of pastry, noting that it would be a fantastic opportunity for the youth if he could join the workshop; his application was accepted and given the opportunity of shadowing the masterchef Christian Escribà and Patricia Schimdt at the Junior pastry workshop.

Project FRENS is supported through ONE (SINGAPORE)’s Concrete Actions Programme that matches companies, groups and individuals with organisations working to assist and empower impoverished communities. To date, ONE (SINGAPORE) has sponsored 16 students with Project FRENS, with the help of Corporate donors and individual benefactors.

World Gourmet Summit 2014
Chefs teach kids pastry-making

Broadcast Media Coverage
Channel NewsAsia

7 April 2014

23 Apr 2014 (1)

Click on the image above to watch the video.

Pastry-loving youth sponsored
at international chefs’ workshop

Print Media Coverage
Berita Harian

13 April 2014

23 Apr 2014 (2)

Interview with WGS founder
Peter Knipp

The Living Room
938LIVE

25 March 2014

23 Apr 2014 (3)

Hear about the interview with WGS founder Peter Knipp on 938LIVE’s ‘The Living Room’.

ADDITIONAL RESOURCES

Beans, Eggs & Tinned Fish: Room to Grow Fights Malnutrition, One Bite at a Time

Nearly 180 migrant children – forced to leave their homes in Burma following political violence and climate disasters – are eating more nutritious meals thanks to support from ONE (SINGAPORE) and its partners.  However funding for these programmes expires in April and May, unless new partners step forward.

The children stay or live near one of three schools and boarding houses, which provide shelter and education to children who have been orphaned, abandoned or separated from their families by conflict. Malnutrition is a serious issue in these communities. A recent survey by Room to Grow indicates that more than 40 percent of migrant students in this area are showing signs of stunted growth due to poor diets.

ONE (SINGAPORE) funding is used to purchase and deliver yellow lentils and eggs, which provide protein in a rice and vegetable diet that is otherwise protein deficient. During the last quarter of 2011, an additional contribution by ONE (SINGAPORE) provided money for rice, vegetables, protein, condiments, tinned fish and multivitamins to be served to children at the Shwe The Zin boarding school.

Not everything goes as smoothly as we’d like. Due to problems with a supplier, the delivery of vitamins did not start in November as planned, but in January instead. ONE (SINGAPORE)’s support will still provide a five-month supply of the multi-vitamins.

Room to Grow meanwhile organised nutrition workshops for cooks and teachers from 21 schools, including the three supported by ONE (SINGAPORE). The course equipped them with proper knowledge on preparing healthy meals.

“The children like to eat yellow bean soup more than the other curries. We also cook egg curry twice a week and tinned fish three or four times a week,” says a teacher/cook at STZ. “If we don’t go to the market, we cook tinned fish and veggies that are from our school garden.”

“The children get energy by eating those curries,” adds the school’s garderner who is also the assistant cook. “And it is very nutritious for the children. We also adjust children’s meals with nutrition sources that we learned from the nutrition training. One good news is that we use less MSG in the curries.”

The young migrants staying in these boarding houses clearly appreciate the meals.

“I am a boy who overeats,” says a Grade 3 student at SAW who loves the meals at the centre. “Sometimes, I get in eating competitions with my friends. For breakfast, I usually have rice and egg but we eat beans and rice also every week. For dinner, I like to eat bean and meat curries. I want the donor to watch us when we are eating so they can see how much I eat.”

During the funding period, nearly 245 kilograms of yellow lentils, 1445 eggs and 57 kilograms of rice were delivered and consumed by the children.

Additional Resources

Voices from “Room to Grow”

ONE (SINGAPORE) and its partners support a nutrition programme run by the Room to Grow Foundation in schools and boarding houses near the Thai-Burmese border. Nearly 180 migrant children – forced to leave their homes in Burma following political violence and climate disasters and currently living in areas where malnutrition is common – have been eating better meals, with more protein and vitamins, thanks to this initiative. However funding expires in April and May, unless new partners step forward. Here are some of the ‘Room to Grow’ voices . . .

21 Jan 2012 (1)

21 Jan 2012 (2)

21 Jan 2012 (3)

Related Articles and Resources

Fighting Malnutrition & Encouraging Dreams among Climate Refugees

ONE (SINGAPORE) is teaming up with the Room to Grow Foundation for the second time to provide nutritional support to orphans and other ‘unparented’ migrant children along the Thai-Burmese border.

More than 180 students at the Shwe The Zin school near Mae Sot, Thailand will receive multivitamins three times a week for the duration of the school year, from 1 November 2011 to 31 March 2012. Twenty-five students who are boarding at the facility will also enjoy better meals with beans, eggs, vegetables and other forms of protein.

“Room to Grow does an excellent job fighting malnutrition and working with children from a marginalised community,” says ONE (SINGAPORE) co-founder Michael Switow. “The children and their families have fled violence, conflicts and ‘natural’ disasters in Burma. Their home region is actually a frontline victim of climate change.”

Most of the students at the Shwe The Zin school come from families that fled Burma after Cyclone Nargis ripped through the Irawaddy Delta in 2008, leaving untold numbers of people homeless. They now live in villages in Thailand that do not offer educational opportunities for Burmese children.

Shwe The Zin is one of 60+ informal migrant schools in the Mae Sot community. Approximately 85 per cent of the school’s students live in surrounding plantation zones where their parents work as day laborers; other students live in factories where their parents are employed.

She The Zin has largely functioned without regular support from donors. The headmaster, a monk who was active during Burma’s 2007 Saffron Revolution, raises money to feed children boarding at the school by telling fortunes, doing astrological readings and selling herbal medicines. But these efforts are unfortunately not sufficient to provide the children with well-balanced meals. The Room to Grow Foundation — a charity that provides food and other necessities to children so “they can go to school with a full belly” — has been working with She The Zin since June 2011. R2G works to ensure that children can “go to sleep safely with a mind full of dreams they will one day be able to realize”.

“It has been inspiring to see the headmaster working hard to generate income for his school in order to pay for rent, utilities, school stationary and transport for children living far from school,” says R2G project coordinator Jennifer Jones. “It has also been difficult to see needs remain unmet. That’s why we’re excited to be partnering with ONE(SINGAPORE) to ensure that the children living at the school receive regular meals and good nutrition.”

ONE (SINGAPORE)’s support for this programme was made possible by a donation from The Superseed Trust.

Additional Resources

  • Photos (Facebook | Flickr)
  • An update on ONE (SINGAPORE)’s first donation to Room to Grow
  • About Room to Grow
  • Radio broadcast about Room to Grow